Peppy Living

Peppy Living for the Eco-Anxious

Lush Leftover Bake

Todays recipe is an easy and yummy bake made from yesterdays leftovers and a few bits in the fridge that are in danger of going off. You can use pretty much anything you like for this dish.


Leftovers from yesterday’s bbq:
2 grilled courgettes
Half a grilled green pepper
1 slice of grilled halloumi

Leftovers from the fridge:
Half a cauliflower
Leftover crudites: carrots & red peppers
1 red onion
3 cloves of garlic

For the bake:
200g whole meal pasta, boiled
200ml stock
300ml milk
2 eggs
200g grated cheese

Dice all the leftovers. Cook the pasta in salted water. Grease an oven proof dish with a bit of olive oil. Mix all the leftover with the veg and pour in the oven dish.

Leftover shenanigans

Mix stock, milk and eggs well. Pour over the veg and top with grated cheese. Bake in 175 C for about 30 minutes or until the eggs start to firm and the cauliflower is tender. I served the bake with – you guessed it – a leftover coleslaw from yesterday’s bbq. Delicious!

Dinner is served



Steamed Salmon and Asparagus with Spinach Stir Fry


Two Shades of Smoothie


  1. Mal

    That looks delicious Jessi and I am sure Vati enjoyed it as well.I will try that during the week and let you know our verdict.

Comments are closed.

Powered by WordPress & Theme by Anders Norén