Todays recipe is an easy and yummy bake made from yesterdays leftovers and a few bits in the fridge that are in danger of going off. You can use pretty much anything you like for this dish.
Leftovers from yesterday’s bbq:
2 grilled courgettes
Half a grilled green pepper
1 slice of grilled halloumi
Leftovers from the fridge:
Half a cauliflower
Leftover crudites: carrots & red peppers
1 red onion
3 cloves of garlic
For the bake:
200g whole meal pasta, boiled
200g grated cheese
Dice all the leftovers. Cook the pasta in salted water. Grease an oven proof dish with a bit of olive oil. Mix all the leftover with the veg and pour in the oven dish.
Mix stock, milk and eggs well. Pour over the veg and top with grated cheese. Bake in 175 C for about 30 minutes or until the eggs start to firm and the cauliflower is tender. I served the bake with – you guessed it – a leftover coleslaw from yesterday’s bbq. Delicious!