Courgette Chips

I found a bag of courgettes from the fridge that needed using. With a little help from my friend Google, I decided to try this recipe by Nadia Lim. This was pretty easy and very yummy. 500g courgettes 250ml almond meal 250ml finely grated cheese. The original recipe uses parmesan, but I sed mature cheddar…

Cashew Cheese

Ok if you actually eat cheese, this doesn’t really taste like cheese but I love this stuff. I use it as a spread on toast and crackers or as a sauce on just about everything. The special ingredient here is nutritional yeast. It’s used in vegan food to add that “cheesy” flavour to food and…

Aubergine Parcels

These parcels look like much more work than what they are.┬áThe original recipe used mozzarella, but I also made some with soft goats cheese, which in my opinion worked better. Why not try both? Ingredients: 2 Aubergines Olive oil Mozzarella or soft goats cheese (or both!) Basil Tomatoes Slice┬áthe aubergines sideways and brush them with…