Courgette Chips

I found a bag of courgettes from the fridge that needed using. With a little help from my friend Google, I decided to try this recipe by Nadia Lim. This was pretty easy and very yummy. 500g courgettes 250ml almond meal 250ml finely grated cheese. The original recipe uses parmesan, but I sed mature cheddar…

Cashew Cheese

Ok if you actually eat cheese, this doesn’t really taste like cheese but I love this stuff. I use it as a spread on toast and crackers or as a sauce on just about everything. The special ingredient here is nutritional yeast. It’s used in vegan food to add that “cheesy” flavour to food and…

Life is a picnic

I recently bought a cookbook called Deliciously Ella. It’s vegan but I think finally I’ve discovered a veggie style of eating that is not just about substituting meat with cheese or tofu. The big idea is to prepare fairly simple little dishes and then compile them into a meal. One of the dishes is rice…