These parcels look like much more work than what they are. The original recipe used mozzarella, but I also made some with soft goats cheese, which in my opinion worked better. Why not try both?


  • 2 Aubergines
  • Olive oil
  • Mozzarella or soft goats cheese (or both!)
  • Basil
  • Tomatoes

Slice the aubergines sideways and brush them with olive oil. Place on a baking tray and grill for 5minutes per side or until they look done. Season with salt and pepper.


Add a slice of cheese, a slice of tomato and a bit of basil on each. Fold and pop back in the oven until the cheese has melted a bit.