I found a bag of courgettes from the fridge that needed using. With a little help from my friend Google, I decided to try this recipe by Nadia Lim. This was pretty easy and very yummy.
- 500g courgettes
- 250ml almond meal
- 250ml finely grated cheese. The original recipe uses parmesan, but I sed mature cheddar
- 1 egg
- 1 tsp oregano, rosemary, thyme, sage or whatever herbs you have and like
Cut the courgettes to sticks. Beat the egg in one bowl, mix all the dry ingredients in another bowl.
Cover courgette sticks in egg, then coat them in the cheesy mixture.
Place on baking tray an bake for 15-20 in 200C until golden brown and crispy.
Did I mention they are yummy?